Clayton And Chris Haul In The Ducks

 

Near Cornerstone, Arkansas.

See the fantastic recipe below the photo gallery.

The Recipe:

• 24 Mallard Duck Breast (Spoonbills will work if it was a bad hunt)
• 1 Package of Thick Cut Bacon
• 1 Bottle of Sliced Jalapenos
• Milk or Buttermilk
• Worcestershire Sauce
• Italian Dressing
• Slap Yo Mama Seasoning
• Garlic Seasoning
• Salt and Pepper

Directions:

• Soak Duck Breast in salt water to remove blood and then rinse thoroughly
• Cut breast into 1Ž2” to 1” cubes
• Soak in Milk or Buttermilk (overnight is best)
• Place cubes in a gallon zip lock bag and add Worcestershire sauce, Italian Dressing, Garlic Seasoning, Salt and Pepper. Let marinate for at least 6 hours.
• Cut Bacon in 2” strips
• Skewer Duck, Bacon (fold strips in half) and Jalapenos rotating Duck, Bacon and Japelenos. Place on Aluminum tray spread out.
• Generously apply Slap Yo Mama, Garlic Seasoning and Salt and Pepper.
• Grill until Med – Rare ( approx. 3 -4 mins per side). The more over Med – rare you go the tougher and more dry the Duck will be.

You can also add any or all of these to your skewers:

• Sliced Bell Peppers
• Sliced Onions
• Whole Mushrooms
• Pineapples
• Apples