Our Game Day Grub-fixing Guru, John Haman, shares a Chocolate Bacon Bark recipe, and if this doesn’t look fantastic, we don’t know what does. He calls it his Chocolate Bacon Bark of Awesomeness. You concur.
Get your game-day eating face on. Grab some friends.
Let’s party and eat, y’all!
Sometimes, you gotta make your own bye week. So, I took a game off last week just because. This week, for the South Carolina game I am coming back strong with a BACON DESSERT. It was a tough choice as to which of several bacon sweets I would make, but this one was so beautiful to photograph I couldn’t pass it up. Plus, bacon equals pork equals Razorback equals smiley face.
We are talking about a homemade candy bark made of chocolate, caramel, marshmallow, bourbon and bacon bark. I just made my closing statement. This recipe comes to us, nearly word for word, from www.thekitchenprepblog.com, where you can find even nicer photos than the ones I took. Let me just say that when I made this, my kids went WILD.
Here are the ingredients you will need for this tasty treat:
1-1/2 cups semi-sweet chocolate chips
2 cups mini-marshmallows
1 tablespoon butter
1 tablespoon whiskey
Approximately 25 caramels, unwrapped
2-3 strips of crisp bacon
For the complete “how-to” for this recipe, click here.
Happy chewing, and please share your own bacon desserts with us and with John.
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